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The Yoshiizumi YS-6000W Multifunctional Vegetable Slicer uses a specially designed rotating blade to produce clean, precise cut surfaces while minimizing damage to the raw material. The machine supports interchangeable cutting attachments and blades for different processing requirements.

  • 3 cutting functions: Slicing – Dicing – Julienne Cutting
  • Cutting Thickness: Adjustable in 0.1 mm increments
  • Suitable for: Vegetables, green onions, cabbage, carrots, daikon radish, and other suitable produce.

The Yoshiizumi YS-6300W Industrial Meat and Seafood Slicer performs both straight and angled slicing on a single machine. The cutting angle can be adjusted from 35° to 90°, making it suitable for a wide range of meat, seafood, and prepared food processing applications.

The Yoshiizumi YS-6500W Multi-Purpose Industrial Meat & Seafood Slicer can perform slicing with an adjustable thickness of 0–80 mm and can be equipped with a Dicing Attachment to expand its capabilities to chunking and dicing. It is suitable for processing salmon, pork, squid, eel, and a wide range of other meat, fish, and seafood products.

The Yoshiizumi YS-8000 Type Dicer uses a 3D cutting mechanism to process vegetables into uniform diced pieces in a single feeding cycle.

  • Cutting Size: 3–15 mm
  • Processing Capacity: Up to 1,000 kg/h
  • Suitable for: Onions, carrots, potatoes, cabbage, bell peppers

The Yoshiizumi YS-9000W High-Speed Industrial Food Cutter uses rotating circular blades arranged at fixed intervals to cut food products into consistent, predetermined sizes. The cutting speed can be adjusted according to the characteristics of the raw material, with cutting sizes starting from 5 mm, depending on the blade assembly installed.