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SHINAGAWA
YOSHIIZUMI
HITEC
Sausage Production Equipment
Forming & Portioning Machines
IMADA
AMANO
The Shinagawa AQ-F Flat Stir Fryer Machine (Japan) is designed for industrial stir-frying applications, including fried rice, noodles, vegetables, and a wide range of prepared foods. Its shallow, flat-bottom pan with a Teflon coating, combined with gas heating, allows moisture to evaporate quickly, helping keep fried rice fluffy and vegetables crisp while reducing excess moisture, scorching, and food sticking. A key feature of the machine is its stirring paddle system, which does not come into direct contact with the pan surface. This design helps minimize ingredient damage during stirring and allows the paddle to be easily removed for cleaning and maintenance using a simple single-pin locking mechanism.
Shinagawa
The Shinagawa 100VC Vacuum Concentrator is designed for low-temperature concentration of food products, fruit juices, and extracts using reduced-pressure technology. The system helps preserve natural color and flavor while minimizing heat-induced degradation and browning caused by sugar caramelization. The machine integrates a foam control sensor, a two-zone jacket designed to reduce scorching, and an automatic flavor recovery system
The Shinagawa 60NQVP Pressure Cooker integrates pressure cooking, vacuum concentration, cooling, and stirring functions into a single unit. The machine can operate under atmospheric pressure or high pressure to reduce the cooking time required for simmering and stewing processes, or under reduced pressure to create a vacuum for concentrating juices, syrups, and jams at low temperatures. With its compact design and recipe setting capability, the 60NQVP is suitable for process testing and food product development.
Shinagawa ERS-EH498 Automatic Egg Roaster (Japan) fully automates the entire process of egg liquid dispensing – cooking – rolling and shaping – finished product discharge. Featuring proprietary roller technology combined with a long, flat roasting plate, the machine produces high-quality Tamagoyaki and Dashimaki egg rolls with fillings such as cheese, sausage, and vegetables, achieving a naturally soft and fluffy texture similar to handmade products. Its flexible dimensions make it suitable for both industrial food processing facilities and live cooking demonstrations at retail locations.
Shinagawa
The Shinagawa VF Series Vacuum Fryer uses low-temperature frying under reduced pressure to help preserve the natural color of ingredients, minimize browning, and retain a significant amount of their nutrients and vitamins. This process produces finished products with a light, distinctive crispy texture and can be applied to a wide range of fruits and vegetables, including certain high-fiber ingredients that are difficult to process using conventional frying methods.