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The Yoshiizumi YS-6300W performs both straight and angled slicing on a single machine. The cutting angle can be adjusted from 35° to 90°, making the machine suitable for a wide range of meat, seafood, and prepared food processing applications.
Key Features of the Yoshiizumi YS-6300W Industrial Meat and Seafood Slicer
The YS-6300W can perform both straight and angled slicing on the same machine. The cutting angle can be changed using an adjustment lever, allowing operators to select an angle between 35° and 90° according to the required product specifications.
Angled slicing increases the exposed cutting surface area of the raw material, which can help seasonings penetrate more effectively. This cutting method can also enhance product presentation and, for certain ingredients, cutting across the grain may provide a softer and more enjoyable texture.
Cutting Principle of the Yoshiizumi YS-6300W Industrial Meat and Seafood Slicer
The raw material is fed through the cutting area, where it is sliced by the blade assembly. When the blade assembly is positioned at 90°, the machine performs straight slicing.
By operating the adjustment lever to change the blade assembly angle, the Yoshiizumi YS-6300W can perform angled slicing at adjustable positions such as 35°, 45°, and 90°, depending on the required cutting application.
Applications of the Yoshiizumi YS-6300W Industrial Meat and Seafood Slicer
The YS-6300W is suitable for slicing a wide range of seafood, meat, and prepared food products.
Seafood: Sashimi, sushi ingredients, angled-sliced mackerel, and other suitable seafood products.
Meat: Teriyaki chicken, steamed chicken, salami, sausages, roasted meat, and other suitable meat products.
Cutting Dimensions of the Yoshiizumi YS-6300W Industrial Meat and Seafood Slicer
The YS-6300W provides a slicing thickness range of 3–30 mm at a 45° cutting angle. The cutting angle can be adjusted from 35° to 90°, allowing the machine to perform both straight and angled slicing according to the required product specifications.
Technical Specifications of the Yoshiizumi YS-6300W Industrial Meat and Seafood Slicer
| Specification | Details |
| Model | YS-6300W |
| Machine Dimensions | W995 × L2080 × H1310 mm |
| Capacity | Up to 200 slices/min (single blade) |
| Cutting Thickness | 3–30 mm (at 45° cutting angle) |
| Cutting Angle | 35°–90° |
| Power Supply / Motor Power | 3-phase, 200 V / 1,100 W |
Easy-to-Maintain Design for Cleaning and Maintenance
The main components of the Yoshiizumi YS-6300W can be easily removed, making routine cleaning and sanitation more convenient for food processing operations.
The machine is also equipped with an integrated blade sharpening unit mounted on the main body, providing convenient blade maintenance during operation.
Real-World Slicing Application Videos
The following video demonstrates the Yoshiizumi YS-6300W slicing chicken at 35°, 45°, and 90° cutting angles. The operator can easily adjust the blade angle to produce either straight or angled slices according to the required product specifications.
The video also provides a direct view of the slicing process, showing how the YS-6300W feeds the raw material through the blade assembly and produces continuous, uniform slices.
YS-6300W Katsuo and tuna slicing application: This video demonstrates the YS-6300W processing katsuo and tuna with a slicing thickness of 4.0 mm, with the cutting angle adjusted according to the processing requirements.
YS-6300W smoked salmon slicing application: This video demonstrates the machine processing smoked salmon under different cutting conditions, including 3 mm at 40° and 3.5 mm at 40°.
Explore more food processing machine application videos on Hason Foodtech YouTube.
Related Product: Explore the Yoshiizumi YS-9000W High-Speed Industrial Food Cutter
