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Key Features of the Flat Stir Fryer Machine AQ-F Type
- Reproduces traditional Chinese wok stir-frying techniques: The shallow pan and flat-bottom design provide a large heat transfer area. Heat generated by the direct gas-fired heating system is distributed efficiently, allowing moisture to evaporate quickly and preventing excess water from accumulating. This helps produce fluffy, dry fried rice while maintaining the natural color and crisp texture of stir-fried vegetables.
- Unique stirring paddle design – Minimizes ingredient damage: The specially designed stirring paddle does not directly contact the bottom surface of the pan, minimizing friction and reducing the risk of crushing, breaking, or damaging ingredients during the stirring process.
- Specialized stirring paddles for different ingredients: The machine can be equipped with different paddle designs for fried rice, stir-fried noodles, and vegetables. Custom-made stirring paddle configurations can also be manufactured according to the specific ingredients and processing requirements of each food factory.
- Quick disassembly and easy cleaning: The stirring paddle is connected using a simple single-pin locking mechanism, allowing it to be removed quickly and easily. Once the paddle is removed, the entire pan surface is fully accessible. Combined with the flat Teflon-coated surface, this design makes cleaning and washing more efficient while helping prevent food from sticking to the pan.
- Safe operation: The machine is equipped with a flip-up safety guard and a two-hand simultaneous push-button starting system to improve operator safety during operation.
Operating Principle and Stirring Mechanism
The Flat Stir Fryer Machine AQ-F Type operates through the combination of direct gas heating from the bottom of the pan and a dual-motion stirring mechanism, in which the stirring paddle both revolves around the pan and rotates around its own axis.
- The stirring speed can be flexibly controlled using an inverter.
- The combined rotational and revolving movements continuously mix the ingredients, ensuring even contact with the heated surface without relying heavily on the operator’s manual cooking skills.
Practical Applications in Food Processing Facilities
The AQ-F series is suitable for a wide range of prepared food products, including chilled and frozen foods as well as applications in central kitchens.
- Fried rice: Yangzhou-style fried rice, seafood fried rice, and other fried rice products requiring loose, evenly separated grains without excessive stickiness.
- Stir-fried noodles, rice vermicelli, and pho noodles: Yakisoba, seafood stir-fried noodles, and similar products that require thorough mixing without breaking or damaging the noodle strands.
- Stir-fried vegetables: Mixed vegetables, burdock root (gobo), and various vegetable products that need to retain their crisp texture while minimizing moisture release.
- Savory stir-fried dishes and side dishes: Stir-fried meat, prepared side dishes, and ready-to-eat foods for tray-packed or packaged products.
Easy Disassembly and Cleaning
The stirring paddle is secured with a single locking pin, allowing the paddle to be easily removed or replaced.
After removing the stirring paddle, the entire pan surface is completely open and easily accessible for cleaning. The flat pan surface is coated with Teflon, helping reduce food sticking and scorching while making cleaning more convenient.
Technical Specifications of the Flat Stir Fryer Machine AQ-F Type
The AQ-F series includes two main models designed for different production capacities and processing requirements:
| Specification | AQ-1-F160 | AQ-2-F260 |
| Dimensions (mm) | a.1880 × b.1240 × c.1850 × d.2270 × e.2120 | a.2215 × b.1440 × c.1630 × d.2650 × e.2310 |
| Power Supply | 3-phase, AC 200 V, 50/60 Hz | 3-phase, AC 200 V, 50/60 Hz |
| Motor | Stirring paddle: 0.4 kW | Stirring paddle: 0.75 kW; Hydraulic system: 0.75 kW |
| Speed Control | Inverter | Inverter |
| Stirring Paddle Speed | 1.8–18.2 / 4.2–42.0 rpm | 4.9–29.2 / 11.6–69.8 rpm |
| Total Capacity | 160 L | 260 L |
| Processing Capacity | 98 L; Fried rice / stir-fried noodles: 15 kg | 156 L; Fried rice / stir-fried noodles: 30 kg |
| Heating Method | Gas | Gas |
| LP Gas Consumption / Heat Input | 2.8 kPa, 80,000 kcal/h | 2.8 kPa, 72,000 kcal/h |
| Machine Weight | 350 kg | 1,110 kg |
Technical Specifications of the Shinagawa AQ-F Flat Stir Fryer Machine
Watch more food processing machine application videos on the Hason Foodtech YouTube Channel.
Related Product: Learn more about the Shinagawa 60NQVP Pressure Cooker.
