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Working Principle for Jelly Texture Testing
The test is performed using a food texture analyzer with preset measurement conditions based on JIS K6503:2001 [Glue and Gelatin] under the relevant section of the standard. The operator only needs to select the applicable standard on the touchscreen to perform the test according to the predefined conditions.
The measurement data can be managed and analyzed for quality control and product research and development (R&D).
Video demonstrating the IMADA equipment performing jelly texture testing
Test Standard
JIS K6503:2001 – Glue and Gelatin
The equipment supports testing under measurement conditions preset according to the standard. To perform testing in accordance with JIS, the FR-EC-12.7J probe is required.
Similar Food Samples That Can Be Tested
- Jelly
- Pudding
Equipment Used for Jelly Texture Testing – IMADA FRTS-50N Food Texture Analyzer
For jelly texture testing, the FRTS-50N is used in combination with the FR-EC-12.7J probe and FR-BG-60 sample container holder.
FR-EC-12.7J Probe
The FR-EC-12.7J probe belongs to the FR-EC Series of cylindrical probes. It is used in the jelly testing configuration and is required when performing tests according to JIS K6503:2001.
FR-BG-60 Sample Container Holder
The FR-BG-60 is used to hold the sample container securely during testing. It is a required accessory in the jelly texture testing configuration introduced by IMADA.
Simple Touchscreen Operation
The operator only needs to select the food type or test standard on the touchscreen, and the instrument displays the recommended measurement conditions.
The preset conditions can be adjusted as needed and saved to Favorites for repeated use. The instrument allows up to 6 measurement conditions to be saved.
Data Management and Analysis
Measurement data can be saved to a USB drive and analyzed using the included software. The software supports:
- Displaying force–displacement or force–time graphs.
- Real-time graph display with a maximum sampling rate of 1,000 Hz.
- Overlaying up to 5 graphs for comparison.
- Calculating and analyzing the textural properties of food samples.
Hygienic Design for Easy Cleaning
The measurement area is constructed from stainless steel, while the sample table and tray can be removed for convenient cleaning after food testing.
FRTS Series Models
| Model | FRTS-5N | FRTS-50N | FRTS-100N |
| Measurement Range | 5 N | 50 N | 100 N |
| Resolution | 5.000 N | 50.00 N | 100.0 N |
The configuration introduced for the jelly texture testing solution uses the FRTS-50N.
IMADA FRTS Catalogue
View/download the catalogue: IMADA FRTS Food Texture Analyzer Catalogue
Related Product: See also the IMADA Solution for Sponge Cake Texture Testing.
