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Yoshiizumi YS-6500W Industrial Meat & Seafood Slicer is designed for meat, fish, and seafood processing applications. The machine can perform slicing with an adjustable slice thickness of 0–80 mm. After cutting, the sliced products are transferred onto the discharge conveyor and arranged in sequence, making them convenient for subsequent processing.
In addition to slicing, the YS-6500W can be configured for dicing by removing the discharge conveyor and installing the Dicing Attachment, converting the machine into the YS-6510W configuration.
Key Features of the Yoshiizumi YS-6500W Industrial Meat & Seafood Slicer
- Designed for meat and seafood: The YS-6500W series is developed by Yoshiizumi for processing meat and seafood products, including salmon, roasted pork, squid, and other suitable ingredients.
- Flexible slice thickness adjustment: Slice thickness can be adjusted within the range of 0–80 mm, allowing the machine to accommodate various product specifications.
- Sequential product discharge: After slicing, the products are transferred onto the discharge conveyor and arranged side by side in sequence, facilitating collection and subsequent processing.
- Multiple cutting configurations: The discharge conveyor can be replaced with a Dicing Attachment, expanding the machine’s capability from slicing to chunking and dicing.
- The machine is also equipped with an integrated knife sharpening unit mounted on the machine body, allowing convenient blade maintenance during operation.
Cutting Principle of the Yoshiizumi YS-6500W Industrial Meat & Seafood Slicer
In slicing mode, the product is fed into the machine and sliced according to the preset thickness. The sliced products are then transferred by the discharge conveyor and maintained in sequence. Slice thickness can be adjusted from 0–80 mm.
When switching to chunking/dicing mode, the discharge conveyor is removed and replaced with the Dicing Attachment. This attachment performs the longitudinal cut, which works in combination with the machine’s transverse cutting direction to produce pieces according to the required dimensions.
One Machine – Multiple Cutting Configurations
The YS-6500W can be reconfigured to perform different cutting applications:
- Slicing: Slice thickness can be adjusted from 0–80 mm.
- Chunking/Dicing: The discharge conveyor is replaced with the Dicing Attachment. The transverse cutting dimension can be adjusted from 3–80 mm, while the longitudinal cutting dimension varies depending on the attachment, such as 10, 20, 30, or 40 mm.
- When equipped with the Dicing Attachment, Yoshiizumi designates this configuration as the YS-6510W.
Applications of the Yoshiizumi YS-6500W Industrial Meat & Seafood Slicer
The YS-6500W is suitable for processing a wide range of ingredients, including:
- Salmon
- Pork / roasted pork
- Squid
- Eel
- Tuna
- Other suitable meat, fish, and seafood products
For soft ingredients that are prone to deformation, Yoshiizumi recommends temperature control or semi-frozen processing to achieve better cutting results.
Easy Cleaning and Disassembly
The main components of the Yoshiizumi YS-6500W Industrial Meat & Seafood Slicer can be easily removed for cleaning.
The machine is also equipped with an integrated knife sharpening unit mounted on the machine body, providing convenient blade maintenance during operation.
Technical Specifications of the Yoshiizumi YS-6500W Industrial Meat & Seafood Slicer
| Specification | Details |
| Model | YS-6500W |
| Machine Dimensions | H1390 × W815 × L1405 mm |
| Cutting Capacity | 150–800 kg/h |
| Slice Thickness | 0–50 mm with a single blade |
| Feed Opening | W130 × H100 mm |
| Motor | 3-phase, 200 V, 1150 W |
| Safety Device | Circuit breaker with sensor |
Practical Application Videos
The first video shows the YS-6500W slicing roasted pork at a preset thickness of 15 mm. The discharge conveyor transfers the sliced products in sequence, producing consistent slices while maintaining the structure of the meat.
The YS-6510W configuration is demonstrated cutting octopus into 11 mm cubes. The machine performs transverse and longitudinal cutting simultaneously to produce uniform diced pieces, making it suitable for soft seafood ingredients that are prone to deformation.
Yoshiizumi YS-6510W – Japanese Unagi Eel Dicing Application: The machine cuts Japanese eel into 10 mm pieces.
Yoshiizumi YS-6510W – Whole Fish Cutting Application: The video demonstrates the processing of whole fish with two different thicknesses. When the shape and dimensions of the raw material allow more product to be loaded per cycle, the processing capacity in kg/h can increase accordingly.
See more food processing machine application videos on Hason Foodtech YouTube.
Related Product: See also the Yoshiizumi YS-8000 Industrial Dicer.
